REGIONAL CARTAMA

Regional Cartama is a luminous and beautifully balanced specialty coffee, offering a clean expression of florals, fruit, and natural sweetness.

Its aroma is intense yet polished, opening with fresh floral and fruity notes before revealing layers of panela, honey, and chocolate. In the cup, lively citrus acidity brings brightness and clarity, while the sweetness of chocolate and panela creates a composed, harmonious finish.

The light-to-medium body is silky and pleasant, allowing each flavor to remain distinct while coming together with remarkable balance.

Aroma: Fresh florals, fruit, panela, honey, and chocolate
Tasting Notes: Chocolate, panela, and bright citrus
Body: Light to medium, silky and pleasant
Acidity: High and beautifully integrated
Farm: Pucto Arturo

Puerto Arturo, Támesis

Puerto Arturo is located in the mountainous landscape of Támesis, within the Cartama region of southwestern Antioquia. The area’s high elevation, cooler temperatures, fertile soils, and changing mountain climate allow coffee cherries to mature gradually and develop deeper natural sweetness.

These growing conditions help shape Regional Cartama’s clean and balanced profile, bringing forward its floral and fruity aroma alongside notes of panela, honey, and chocolate. The coffee reflects the character of the Cartama region: vibrant, naturally sweet, and carefully cultivated in the Colombian Andes.

EXPERIENCE THE CHARACTER OF REGIONAL CARTAMA

Regional Cartama is crafted for those who want more from every cup. Fresh floral and fruit aromatics lead into layers of panela, honey, and chocolate, while a bright citrus acidity brings clarity and energy to the experience.

Its silky light-to-medium body creates an elegant texture, and the beautifully integrated finish keeps each sip refined, balanced, and memorable.

This is a coffee that feels effortless to enjoy yet reveals greater depth with every brew.

Click the button below to order Regional Cartama and experience a cup defined by sweetness, clarity, and exceptional balance.