DISCOVER COLOMBIAN TRADITIONAL

TRADITIONAL

A refined Colombian Arabica blend grown at elevations between 1,600 and 2,000 meters, where cooler mountain conditions encourage depth, sweetness, and a beautifully developed character.

The washed process creates a clean, polished cup, while the medium dark roast introduces a rich body, smooth texture, and a warm, lingering finish. Elegant and well rounded, this coffee offers a timeless Colombian profile crafted for everyday enjoyment.

Varietal: Arabica Blend
Origin: Colombia
Altitude: 1,600 to 2,000 meters
Process: Washed
Roast: Medium Dark
Size: 340g

Cartama, Colombia

Cartama is a mountainous province in southwestern Antioquia that includes coffee-growing municipalities such as Caramanta and Támesis. The cooler conditions found at higher elevations slow the ripening of coffee cherries, allowing more time for aroma and flavor compounds to develop.

These conditions help shape Regional Cartama’s floral and fruity aroma, natural sweetness, balanced acidity, and notes of panela, honey, and chocolate.

MAKE COLOMBIAN TRADITIONAL PART OF YOUR DAILY RITUAL

Experience a refined Colombian coffee with a structured body, smooth texture, and beautifully balanced finish. Crafted for those who appreciate exceptional quality in every cup, this medium dark roast brings elegance and depth to your morning without losing its clean, natural character.

Whether enjoyed black, with cream, or prepared as espresso, Colombian Traditional delivers a consistently polished experience from the first sip to the last.

Fresh coffee. Exceptional quality. A better start to your day.