ANTIOQUIA, COLOMBIA

A smooth and balanced medium roast made from Castillo coffee grown at 1,750 meters above sea level. The washed process creates a clean, sweet cup with notes of vanilla, chocolate, and a bright hint of orange.

Varietal: Castillo
Region: Antioquia
Altitude: 1,750 meters
Process: Washed
Roast: Medium
Tasting Notes: Vanilla, chocolate, and orange
Size: 340g

Antioquia, Colombia

Antioquia is one of Colombia’s most mountainous regions, with coffee farms spread across the steep slopes and valleys of the Andes. At higher elevations, cooler temperatures allow coffee cherries to mature more slowly, giving them additional time to develop their natural sugars. This helps create a cup with greater sweetness, balanced acidity, and a smooth, well-rounded character.

EXPERIENCE COLOMBIAN COFFEE AT ITS BEST

This isn’t just another bag of coffee. Grown high in the mountains of Antioquia, Colombia, this smooth medium roast delivers rich chocolate and vanilla sweetness with a bright touch of orange in every cup.

Clean, balanced, and easy to enjoy, it’s the kind of coffee that makes you look forward to your morning routine. Whether you drink it black or add cream, every sip is full of flavor without tasting bitter or overpowering.

Fresh coffee. Exceptional quality. A better start to your day.