DISCOVER COPÁN HONDURAS

COPÁN, HONDURAS WASHED PROCESS

A carefully cultivated Honduran coffee grown at Finca El Ocotal in Copán, where an elevation of 1,328 meters and cooler mountain conditions support slow, even cherry development and natural sweetness.

The washed process creates a clean and balanced cup, while the medium roast preserves its smooth body and inviting character. Notes of chocolate, brown sugar, and vanilla come together in a comforting profile with a gentle sweetness and a warm, satisfying finish.

Varietal: Lempira
Origin: Copán, Honduras
Farm: Finca El Ocotal
Altitude: 1,328 meters
Process: Washed
Roast: Medium
Notes: Chocolate, Brown Sugar, Vanilla
Size: 340g

Finca El Ocotal

Finca El Ocotal is a coffee farm located in the mountainous region of Copán, Honduras. Our coffee is grown there at approximately 1,328 meters above sea level and features the Lempira variety. The farm is shade-grown and rich in biodiversity, creating a more natural and balanced environment around the coffee plants.

The elevation and shaded growing conditions help protect the cherries from intense sunlight and encourage gradual development. After harvesting, our coffee undergoes a washed process that highlights its clean character and natural sweetness. The finished cup offers smooth notes of chocolate, brown sugar, and vanilla.

Bring Copán Home

Experience the warmth of Copán in every cup. Our Finca El Ocotal coffee delivers a smooth, balanced profile with inviting notes of chocolate, brown sugar, and vanilla.

Grown at 1,328 meters and carefully washed to preserve its clarity and natural sweetness, this medium roast is rich enough to feel special yet approachable enough for every morning.

Make Finca El Ocotal part of your daily ritual and enjoy a coffee shaped by the mountains of Honduras, crafted with care, and roasted to be remembered.